Operator`s manual

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Cookshack Model 075/076 SmartSmoker Oven 3 Ver. 06.2
TABLE OF CONTENTS
Cookshack SmartSmoker® Oven
Model 075 and 076
Version 06.2
SETTING UP
Choosing a Location ............................................................................................................ 4
Ventilation ........................................................................................................................... 4
Electrical Power Connections...............................................................................................4
COOKING
Seasoning of Oven ................................................................................................................ 5
Wood Selection.................................................................................................................... 5
Preparing the Oven for Cooking........................................................................................... 5
Smoker Oven Maximum Load Capacity............................................................................... 6
Loading the Oven With Meat ...............................................................................................6
Setting the Cooking Temperature......................................................................................... 7
Holding................................................................................................................................ 8
SHUTDOWN
Safety First ........................................................................................................................... 9
CLEANUP
Procedures ........................................................................................................................... 9
MAINTENANCE
Procedures ......................................................................................................................... 10
Troubleshooting Guide
Operation........................................................................................................................... 11
Cooking ............................................................................................................................. 12
APPENDICES
A. Two Year Limited Warranty.......................................................................................... 13
B. Warranty Procedures ..................................................................................................... 14
C. National Service Policy ................................................................................................. 15
D. Wiring Diagram ............................................................................................................ 16
E. Smoker Oven Illustration............................................................................................... 17
F. Items Shipped ................................................................................................................18