Instruction Manual

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
COOKING TABLE
The cooking times and temperatures in the below table are ONLY guidelines. Depending on your
experience with cooking you may want to vary these settings according to your taste and the quantity
you cook. Always check that your food is completely cooked before serving. If you are unsure, return
it to the air fryer for a further cooking time period until it is fully cooked.
Food
Min-Max
Amount (grams)
Temperature
Time
(Minutes)
Additional Info
Thin, frozen fries
300-400
200°C
15-20*
Thick, frozen fries
300-400
200°C
20-25*
Potato Gratin
500
200°C
20-25*
Steaks
100-500
200°C
10-20
Pork Chops
100-500
180°C
10-20
Burgers
100-500
180°C
10-20
Sausage Rolls
100-500
200°C
13-15
Drumsticks
100-500
200°C
15-22
Chicken Breast
100-500
180°C
15-20
Spring Rolls
100-400
200°C
8-10*
Frozen Chicken
Nuggets
100-500
200°C
10-15*
Frozen Fish Fingers
100-400
200°C
6-10
Frozen Bread/Crumbed
Cheese Snacks
100-400
180°C
8-10
Stuffed Vegetables
100-400
160°C
10
Cakes
300
180°C
10-15
Quiche
400
180°C
20-22
Muffins
300
200°C
15-18
Sweet Snacks
400
160°C
20
Use Oven Ready
Use Baking Tin
Use Baking
Tin/Oven Dish
*Shake when half the cooking time has elapsed