User Manual

Shaq Smokeless Grill & Press 13
Recipes
PATTY MELT PANINIS
Serves 2
2 6-oz hamburgers
1 small onion, sliced
1 tbsp. butter
4 slices rye bread
8 slices Swiss cheese
2 tbsp. margarine
1. Preheat the Shaq Smokeless Grill & Press to
450° F/232°* C.
2. Season the hamburgers with salt and black
pepper.
3. When the Grill & Press has preheated, grill the
hamburgers with the lid closed until the desired
doneness is reached (about 4 mins. for medium).
4. Place a sauté pan on the stove top. Add the
onion and butter and cook until the onion has
caramelized.
5. When the Grill & Press has cooled enough to
clean, clean off the Grill & Press.
6. Preheat the Shaq Smokeless Grill & Press to
350° F/177° C.
7. Assemble the paninis: Butter the outside of the
bread slices with the margarine. Place the 2
cheese slices on each sandwich. Top the cheese
with some of the onion and a hamburger. Top the
hamburgers with 2 more cheese slices.
8. When the Grill & Press has preheated, grill
the paninis with the lid closed until the paninis
are crispy and the cheese has melted (about
5 mins.).
GRILLED MARINATED SALMON
Serves 2
2 6-oz salmon lets
1 lemon
1 shallot, minced
2 tbsp. dill, chopped
2 tbsp. olive oil
2 tbsp. white wine
1 tbsp. soy sauce
¼ tsp. ground black pepper
1. Marinate the salmon with the rest of the
ingredients for 2 hours in the refrigerator.
2. Preheat the Shaq Smokeless Grill & Press to
375° F/191° C.
3. When the Grill & Press has preheated, remove
the salmon from the marinade and grill the
salmon with the lid closed until the desired
doneness is reached (about 6 minutes).