User Manual
Shaq Smokeless Grill & Press 11
Food Item Time Internal Temperature It's Done When
Fish 12–15 mins. (1-in. thick) 145° F/63° C Opaque/Flaky Texture
Shrimp 2–4 mins. (per side) 145° F/63° C Opaque & Red Edges
Chicken Drumsticks 30–45 mins. 165° F/74° C Juice Runs Clear
Chicken Wings 20–25 mins. 165° F/74° C Juice Runs Clear
Kabobs 12–15 mins. - Your Preference
Steak 3–9 mins. (per side) 140° F/60° C–165° F/74° C Your Preference
Pork Chops 20–25 mins. 155° F/68° C No Pink Meat
Burgers 10–15 mins. 155° F/68° C Your Preference
Sausages 15–25 mins. 155° F/68° C No Pink Meat
Bacon 1–2 mins. (per side) NA Crispy
Cooking Guidelines & Tips
TIPS
• Be careful not to transfer germs from raw meat to
cooked meat. Use separate utensils and platters for
raw and cooked meat.
• When marinating food, always use a tightly covered
nonmetal dish and turn the food occasionally. Be
sure to refrigerate all meats while marinating.
• If leftover wet marinade is to be used as a sauce with
the cooked food, be sure to place it in a small pan
and heat to a rolling boil before serving to eliminate
bacterial growth.
• Similar to a stove top frying pan, grease from
high-fat foods, such as bacon or sausage, may
splatter on the countertop. Protect the countertop
as necessary.
• Before grilling, partially cook bone-in chicken, ribs,
and uncooked smoked or fresh sausages for best
results. If not partially cooked, these meats may
become overbrowned on the outside before the
center is done.
• To prevent scratching the coating, use only
nonmetallic utensils. Do not cut food on the Grill
or Griddle Plate using sharp utensils, such as
forks or knives, that can scratch the cooking surface.
• Do not use steel wool or other metal pads.
They could leave coarse scratches. Always rinse
thoroughly and dry immediately with a soft towel.
• If food is cooking unevenly, make sure to spread
out the food evenly on the grill or griddle plates.
• Use a meat thermometer to check internal meat
temperature.
• Cooking times are suggested and will vary
depending on the thickness of the food
and personal preferences. Foods can be grilled at
maximum temperature. However, you may wish
to reduce the temperature for certain items. Low
temperatures will keep foods warm once cooked.
COOKING CHART