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Owners Manual

ManualsBrandsContinental Refrigerator ManualsCommercial Equipment60" Standard Top Sandwich Unit Refrigerator with 19 cu. ft. Capacity, 12 Pans, 2" Non-CFC Polyurethane Foam Insulation and Electronic Controller in Stainless Steel
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OPERATIONS MANUAL
REFRIGERATED BASES & PIZZA PREP TABLES
BASE WORKTOP/SANDWICH UNIT/PIZZA PREP REFRIGERATORS 115/60/1
W/ ELECTRONIC CONTROL WD-R5-EC WIRING DIAGRAM