Brochure

www.continentalrefrigerator.com
Engineering, Manufacturing & Quality Control
Condensing unit left or right
Vision panel lid
Door/drawer locks
Overshelves (except 118”)
Pan slides (not available on 60” narrow door section)
Adjustable legs
Add’l epoxy-coated steel shelves
Stainless steel shelves
Stainless steel back
Stainless steel interior
Front breathing
Wire rod garnish rack
Composite cutting board
Drawer in lieu of half door above the condensing unit
Pan slides Wire rod garnish rack
Drawer in lieu of door above
the condensing unit
Vision panel lid
Continental Refrigerator engineers and
builds our Pizza Preparation Tables to
meet the most stringent specifications
demanded by consultants and service
operators. All cabinets are constructed
of top quality materials and components,
attributing to their genuine ruggedness and
durability. Our Pizza Preparation Tables are
designed with enhancements to endure
everyday use in typical commercial kitchen
environments.
Prior to factory shipping, all models are
performance-run tested for a minimum of
12 hours, providing a highly sophisticated
temperature analysis recording, exclusive
to each individual cabinet. This recording
is then supplied, along with the unit’s
operation manual, for the customer. A final
leak test, vibration check, noise level and
visual examination is made by our quality
control team, to assure a superior product
is shipped from our factory.
Air Flow
Unique forced air design utilizes fans
(approx. every 12”) across the entire
back of the unit for even distribution
of cold.
Number of Fans
PA43N 3
PA60N 4
PA68N 5
PA93N 6
CPA118 8
View of fans on CPA43 model
FLEXIBLE Options
Product design and specifications are subject to change without prior notice.