Operation Manual
en
14
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
Information for test institutes
Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (ENr.)
and the production date (FD) which you
can find on the rating
plate 9* on the appliance door.
Overview of programmes
Type of utensils Type of soiling Programme Possible additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
²
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 70°
Dry
Ú
Normal 65°
Prerinse
Clean 65°
Intermediate rinse
Final rinse 70°
Dry
mixed utensils
and cutlery
part dried, common
household food
remnants
â
Eco 50°
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ê
Gentle 40°
Reduce Time
Half load
Prerinse
Clean 40°
Intermediate rinse
Final rinse 55°
Dry
ò
Quick 35°
none
Clean 35°
Intermediate rinse
Final rinse 55°
all types of utensils
cold rinsing,
intermediate cleaning
ú
Prerinse
none Prerinse