Operation Manual

48
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after Z of the cooking time.
■ Place poulard breast-side down. Turn after 30 minutes and
set the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick
the skin.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the higher wire rack.
■ Grease the wire rack with oil beforehand.
Lamb Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid 3 210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid 4 190-210 - 90-95
Miscellaneous Accessories Type of heating Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Meat loaf,
approx. 1 kg*
Ovenware without lid 4 180-200 600 W +
180 W
-
4to6 sausages for
grilling
approx. 150 g each**
- š 3 - each side: 10-15
* lower wire rack **
higher wire rack
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Chicken, whole, approx. 1.2 kg Ovenware with lid 4 220-230 360 35-45
Poulard, whole, approx. 1.6 kg Ovenware with lid 4 220-230 360
180
30
20-30
Chicken, halves, 500 g each Ovenware without lid 4 180-200 360 30-35
Chicken portions, approx. 800 g Ovenware without lid 3 210-230 360 20-30
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Ovenware without lid 4 190-210 180 30-40
Duck breast with skin, 2 pieces,
300-400 g each
Ovenware without lid š 3 90 20-30
Goose breast, 2 pieces, 500 g each Ovenware without lid 4 210-230 90 25-30
Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid 3 210-230 180 30-40
Turkey breast, approx. 1 kg Ovenware with lid 3 200-220 - 90-100
Turkey drumsticks, approx. 1.3 kg Ovenware with lid 4 200-220 180 50-60
Fish Accessories Type of
heating
Temperature °C Cooking time in
minutes
Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack š 320-25
Whole fish, 23 pieces, 300 g each, grilled Higher wire rack š 320-30