Operation Manual

These recommendations are only intended as a guide
Cooking
recommendations
Very strong Strong Medium Slow
Triple flame Boiling, stewing, grilling, Re-heating and keeping food
browning off, paellas, oriental warm: prepared food,
Escalope, steak, omelette, Rice, white Steaming:
sauce, ragout. fish,
vegetables.
Steamed potatoes, fresh Re-heating and keeping food
delicate stews.
Auxiliary Stews, rice pudding, caramel. Thawing and Making/melting:
slow boiling:
pulses, fruit, chocolate,
Rapid
Semi-rapid
Depending on the model that you have purchased, your
hob may come equipped with an additional pan support.
This pan support is essential when using the triple-flame
burner for receptacles with diameters of more than 26
cm, griddles, terracotta casseroles and all kinds of
If you do not have a pan support, then these are available
Coffee pot support: Depending on the model that you
have purchased, your hob may come equipped with an
additional coffee pot support. This pan support is only
for use on the auxiliary burner for receptacles with
diameters of less than 10 cm. If you do not have a pan
support, then these are available from your Service
Centre, code 184200.
The manufacturer cannot be held responsible for
the non-use or misuse of these additional pan
support.
Additional
pan support:
Fig. 2.
concave receptacles (woks, etc.) (Fig. 2).
from your Service Centre, code 363300/484138.
food (wok).
vegetables, pasta.
fried food.
warm: pre-cooked food and
butter,
pre-cooked food.
jelly. frozen food.
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