Operation Manual

57
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 2 % 160  170* 20 - 25
1 3 140  150* 15 - 25
1 + 3 3 140  150* 20 - 30
Small cakes (20 per tray) 2 % 160 - 170** 20 - 30
1 3 150 - 160** 20 - 30
1 + 3 3 140 - 140** 30 - 40
Hot water sponge cake 2 % 160  170* 25 - 35
1 3 150 - 160* 25 - 35
Double crust apple pie*** (tins placed next to one another,
fig. A)
1 % 190  200 70 - 80
Double crust apple pie*** (tins placed diagonally across from
each other, fig. B)
1 + 3 3 170  180 60 - 70
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
$ %
Grilling Shelf posi-
tion
Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4 ( 275* 1 - 2
Beef steaks, x 12 (universal pan+wire rack) 3 + 4 ( 275 20 - 25**
* Preheat for 10 minutes
** Turn over after Z of the cooking time