Operation Manual

39
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 3 % 140  150* 25  35
Small cakes (20 per tray) 3 % 160  170** 25  35
Hot water sponge cake 2 % 160  170* 20  30
Yeast tray bakes 3 % 170  180 45 - 55
Apple pie***
(Baking tins next to one another on the wire rack)
1 % 190  200 70  80
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray