Operation Manual

33
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
% Top/bottom heat
Basic dough Shelf height Temperature in °C Baking time in minutes
Rich sponge mixture
Tray bakes with topping 1 180  190 30  40
Springform cake tin/loaf tin 2 160  170 60  70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 190  200 45 - 55
Tray bake with moist topping, e.g. egg custard 1 180  190 75 - 90
Springform cake tin, e.g. cheesecake 2 160 - 180 50 - 90
Flan tin 2 170  180* 25  35
Sponge mixture
Swiss roll 1 200  210* 10  15
Sponge (6 eggs) 2 160  170 30  45
Sponge (3 eggs) 2 160  170* 20  30
Yeast dough
Tray bake with dry topping, e.g. crumble 1 190  200 45 - 55
Savarin/plaited loaf (500 g) 1 180  190 35  45
Springform cake tin 2 160  170 30  40
Ring cake tin 2 170  180 35  45
* Preheat oven
% Top/bottom heat
Small baked items Shelf height Temperature in °C Baking time in minutes
Yeast dough 2 180  190 15  25
Meringue mixture 2 80 180  200
Puff pastry/choux pastry 1 200  220* 25  35
Sponge mixture, e.g. muffins 1 170  180* 20  30
Shortcrust pastry, e.g. butter biscuits 2 150  160* 15 - 20
* Preheat oven
% Top/bottom heat
Bread/bread rolls Shelf height Temperature in °C Baking time in minutes
White bread (without a tin) 1 240* 25  35
White bread (loaf tin) 2 240* 20  30
Multigrain bread, initial baking stage (without a tin) 1 240* 10
 15
Multigrain bread, final baking stage (without a tin) 1 200* 30  40
Multigrain bread, initial baking stage (in loaf tin) 2 240* 10  15
Multigrain bread, final baking stage (in loaf tin) 2 200* 20  30
Bread rolls 1 240* 15  25
Flatbread 1 240* 15  25
* Preheat oven