Operation Manual

51
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
enamelled baking trays. The values may vary depending on the
type and amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
The details given in the table applies to food placed in the cold
oven.
With 0 Circotherm intensive, you cannot bake on two levels.
Puff pastry/choux pastry 1 180 - 190* 20 - 30 1 190 - 210*
1 + 3 180 - 190* 25 - 35 - -
Sponge mixture, e.g. muffins 1 150 - 160* 20 - 30 1 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 1 150 - 160*
1 + 3 130 - 140* 15 - 20 - -
Hot air 3 Top/bottom heat %
Bread/bread rolls Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Bread rolls 1 220* 15 - 25 1 240*
Flatbread 1 220* 10 - 20 1 240*
Pasty 1 220* 20 - 30 1 240*
Bread dough 750 - 1000 g
final baking 1 220* 35 - 40 1 210*
Bread dough 1000 - 1250 g
initial baking 1 220* 10 - 15 1 240*
final baking 1 180 40 - 45 1 190
Bread dough 1250 - 1500 g
initial baking 1 220* 10 - 15 1 240*
final baking 1 180 40 - 50 1 190
* Preheat oven
Hot air 3 Top/bottom heat %
Small baked products Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven
Hot air 3 Circotherm intensive 0
Meals Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in°C
Pizza, fresh 1 200 - 220* 25 - 35 1 190 - 210
1 + 3 170 - 190 40 - 50 - -
Savoury flan 1 210 - 230* 10 - 20 1 200 - 220
Quiche 1 170 - 180 50 - 60 1 190 - 210
Tart 1 190 - 200* 30 - 45 1 210 - 230
Swiss flan 1 170 - 180* 45 - 55 1 180 - 200
Potato gratin made from raw potatoes 1 170 - 180 50 - 60 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen 1 170 - 190 15 - 25 1 190 - 210
1 + 3 170 - 190 20 - 35 - -
* Preheat oven