Operation Manual

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350.

Please note the information in the tables about preheating. The

table values do not include Rapid heat up.

Note: For baking, use the lower of the temperatures indicated

first.

Baking Shelf posi-

tion

Operating

mode

Temperature

in °C

Baking time in

minutes

Piped cookies 1 % 160 - 170* 20 - 25

1 “ 150 - 160 20 - 40

1 3 140  150* 20 - 30

1 + 3 3 140 - 150* 25 - 35

Small cakes (20 pcs per baking tray) 2 % 170 - 180** 20 - 30

1 “ 160 - 180 25 - 35

1 3 160 - 170** 20 - 30

1 + 3 3 150 - 160** 30 - 40

Hot water sponge cake 2 % 160 - 170* 25 - 35

1 3 160 - 170* 25 - 35

Double crust apple pie (tins placed next to one another,

fig. A)

1 0 170 - 180 60 - 70

1 “ 180 - 190 75 - 85

Double crust apple pie (tins placed diagonally across from

each other, fig. B)

1 + 3 3 180 - 190 70 - 80

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf position Operating mode Temperature

in °C

Grilling time in

minutes

Toast (universal pan + wire rack) 3 + 4 + 275* 1 - 2

Beef steaks, x 12 (universal pan + wire rack) 3 + 4 + 275 20 - 25**

* Preheat for 10 minutes

** Turn over after Z of the cooking time