Operation Manual

55
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the position of
the wire rack.
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
A B
Wire rack
position
Use
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Grilled food Shelf
height
Temperature
in °C
Grilling time
in minutes
Notes
Sausages 4 250 10 - 14 Prick skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10  15 The shelf height should be adapted to the height of
the topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks, (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 4 270 10  15
Poultry
Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming
during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20  25
Frozen meals Temperature
in °C
Defrosting
time in
minutes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls
(750 - 1500 g)
50 30 - 60
Dry, frozen tray bakes 60 45  60
Moist, frozen tray bakes 50 50 - 70