Operation Manual

56
Your new appliance
In this section, you will find information about the appliance.
Control panel
Press the retractable control knob to pop it in or out.
Operating modes
Control element Use
Oven
1 Operating mode selector Selects operating mode (see section: Operating the appliance)
5 r Temperature selector indicator
light
The indicator light lights up when the appliance is heating up and during any subse-
quent heating
6 Temperature selector Selects a temperature
Electronic clock
2 Clock display The time of day or clock function is displayed
3 KJ Clock function button Selects the clock function (see section: Electronic clock)
4 Rotary selector Makes settings within a clock function
Operating mode Use
3
2D-Hot air For baking and roasting on one or two levels
%
Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive For frozen convenience products and for dishes that require a lot of heat from under-
neath (see section: Baking)
4
All-round grilling For poultry and larger pieces of meat
+
Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat For food and baked goods which should form a crust or which require more browning on
the underside. Switch on "Bottom heat" at the end of the baking time for a brief period
only
A
Defrost For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)
\
Light Helps with the care and cleaning of the cooking compartment
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