Operation Manual
44
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
In the event of faults and repairs that you cannot rectify
yourself, please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
E no. FD no.
A B
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 3 % 140 150* 25 35
Small cakes (20 per tray) 3 % 160 170** 25 35
Hot water sponge cake 2 % 160 170* 20 30
Yeast tray bakes 3 % 170 180 45 - 55
Apple pie***
(Baking tins next to one another on the wire rack)
1 % 190 200 70 80
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
Grilling Shelf height Wire rack
position
Operating
mode
Temperature
in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack) 4 ¾ ( 275* 1 - 2
Beef steaks x 12 (universal pan + stepped wire rack) 4 ¾ ( 275 20 25**
* Preheat for 10 minutes
** turn over after Z of the cooking time