Operation Manual

40
Tips and tricks
Grilling
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Always use the wire rack and the universal pan when grilling.
Place the wire rack in the universal pan and slide them both in
at the height specified in the grilling table. Always place the
food to be grilled in the centre of the wire rack.
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the position of
the wire rack.
% Top/bottom heat
Joint Shelf height Temperature in °C Roasting time in
minutes
Meat loaf (made using 500 g meat) 2 200  210 60  70
Fish, whole (300 g) 2 180  200 20  30
Fish, whole (700 g) 2 180  200 30  40
Pork
Fillet, medium-sized (400 g) 3 200  230 30  45
Roast with rind (1.5 kg) 2 200  220 120  150
Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190  210 100  130
Roast, lean (1 kg) 2 180  200 70  90
Smoked pork 2 190  210 70  80
Beef
Fillet, medium-sized (1 kg) 2 200  220 45  65
Sirloin, medium-sized (1.5 kg) 2 200  220 30  45
Pot roast (1.5 kg)* 2 200  220 120  150
Veal
Veal joint/breast (1.5 kg) 2 180  200 90  120
Knuckle 2 190  210 100  130
Poultry (unstuffed)
Chicken, whole (1 kg) 2 200  220 60  70
Duck, whole (2 - 3 kg) 2 190  210 90  120
Goose, whole (3 - 4 kg) 2** 180  200 130  180
* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase
the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is
condensing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Wire rack
position
Use
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium