Operation Manual

37
Before using the appliance for the first time
Clean your appliance before using it for the first time.
1. Remove accessories and any remaining packaging from the
cooking compartment.
2. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3. Heat with % Top/bottom heat at 240°C for 30 minutes.
4. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
After the appliance is switched off, the cooling fan may
continue to run.
Baking
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate tins and glass
dishes increase the baking time required, and the cake will not
brown evenly. If you want to bake with tinplate baking tins, use
shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
% Top/bottom heat
Basic dough Shelf height Temperature in °C Baking time in minutes
Rich sponge mixture
Tray bakes with topping 1 180  190 30  40
Springform cake tin/loaf tin 2 160  170 60  70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 190  200 45 - 55
Tray bake with moist topping, e.g. egg custard 1 180  190 75 - 90
Springform cake tin, e.g. cheesecake 2 160 - 180 50 - 90
Flan tin 2 170  180* 25  35
Sponge mixture
Swiss roll 1 200  210* 10  15
Sponge (6 eggs) 2 160  170 30  45
Sponge (3 eggs) 2 160  170* 20  30
* Preheat oven