Operation Manual

49
Surface grilling
Use the ( full-surface grill for flat grilled items. Place the food
to be grilled in the centre of the wire rack
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Poultry (unstuffed)
Chicken halves, 1  2 halves 2 210  230 40  50
Chicken, whole, 1  2 chickens 2 200  220 60  80
Duck, whole, 2 - 3 kg 2 180  200 90  120
Goose, whole, 3 - 4 kg 1 150 - 170 130  160
Grilled food Shelf height Temperature in °C Grilling time in minutes
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Sausages 4 250 10 - 14 Prick skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10  15 The shelf height should be adapted to the height of
the topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks, (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 4 270 10  15
Poultry
Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming
during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20  25