Operation Manual

42
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service
or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to
300 °C. Only use these oven light bulbs.
ã=Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.constructa.de and in
the online shop www.constructa-eshop.com
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
E no. FD no.
$ %
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 2 % 160 - 170* 20 - 25
Small cakes (20 per tray) 2 % 160 - 170** 25 - 30
Hot water sponge cake 2 % 160 - 170* 25 - 35
Yeast tray bakes 1 % 180 - 190 45 - 55
Apple pie***
(Baking tins next to one another on the wire rack)
1 % 190 - 200 70 - 80
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
Grilling Shelf height Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + flat wire rack) 4 ( 275* 1 - 2
Beef steaks x 12 (universal pan + flat wire rack) 4 ( 275 20  25**
* Preheat for 10 minutes
** turn over after Z of the cooking time