Operation Manual

47
Circo-roasting With circo-roasting, the surface grill and the fan are
switched on and off in alternation.
The heat generated by the surface grill is evenly
distributed by the fan in the oven cavity.
Advantages:
– especially useful for poultry and large cuts of
meat.
Bottom heat With this setting, only the heating element at the
bottom of the oven is activated.
Advantages:
– particularly useful with dishes and baked
products which require a distinctive bottom crust
or browning.
Use just before the end of the baking or roasting
time.
Defrost setting A ventilator in the rear wall of the oven swirls the air
in the oven around the frozen food.
The fan runs without heating.
Advantages:
– gentle defrosting
– deep frozen cuts of meat, poultry, bread and
cake defrost consistently.
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