Operation Manual

Test dishes

Dishes tested in accordance with standards DIN 44547 and

EN 60350. Please note the information in the tables about

preheating. The table values do not include Rapid heat up.

Baking Shelf height Operating

mode

Temperature

in °C

Baking time in

minutes

Viennese whirls 1 % 160  170* 20  25

1 3 140  150* 20  30

1 + 3 3 140  150* 25  35

Small cakes (20 per tray) 2 % 170  180** 20  30

1 3 160  170** 20  30

1 + 3 3 160  170** 25  35

Hot water sponge cake 2 % 160  170* 25  35

1 3 160  170* 25  35

Yeast tray bakes 1 % 190  200 45 - 55

1 3 170  180 40  50

1 + 3 3 170  180 50 - 60

Double crust apple pie

(baking tins next to one another, figure A)

1 0 170  180* 65 - 75

Double crust apple pie

(baking tins diagonally placed, figure B)

1 + 3 3 180  190* 70  80

* Preheat oven

** Preheat for 10 minutes

A B

Grilling Shelf height Wire rack

position

Operating

mode

Temperature

in °C

Grilling time

in minutes

Toast (universal pan + stepped wire rack) 4 ¾ + 275* 1 - 2

Beef steaks x 12 (universal pan + stepped wire rack) 4 ¾ + 275 20  25**

* Preheat for 10 minutes

** turn over after Z of the cooking time