Operation Manual

58
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 1 % 160  170* 20  25
1 3 140  150* 15  25
1 + 3 3 140  150* 20  30
Small cakes (20 per tray) 2 % 170  180** 20  30
1 3 150  160** 20  30
1 + 3 3 150  160** 25  35
Hot water sponge cake 2 % 160  170* 25  35
1 3 150  160* 25  35
Yeast tray bakes 1 % 190  200 45 - 55
1 3 170  180 45 - 55
1 + 3 3 170  180 50 - 60
Double crust apple pie***
(Baking tins next to one another, figure A)
1 % 190  200* 70  80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3 3 180  190* 65 - 75
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
A B
Grilling Shelf height Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + flat wire rack) 4 ( 275* 1 - 2
Beef steaks x 12 (universal pan + flat wire rack) 4 ( 275 20  25**
* Preheat for 10 minutes
** turn over after Z of the cooking time