Operation Manual
These recommendations are only intended as a guide
Very strong Strong Medium Slow
Triple flame Boiling, stewing, grilling, Re-heating and keeping food warm:
browning off, paellas, oriental prepared food, pre-cooked food.
Escalope, steak, omelette, Rice, white sauce, Steaming:
ragout. fish,
vegetables.
Steamed potatoes, fresh Re-heating and keeping food warm:
pre-cooked food and delicate stews.
Auxiliary Stews, rice pudding, caramel. Thawing and Making/ melting:
slow boiling: Butter,
pulses, fruit, chocolate,
frozen food
Cooking
recommendations:
8
Rapid
Semi-rapid
fried food.
food (wok).
vegetables, pasta.
jelly.