SDS
GHSSafetyDataSheet
Page4of7
CORPORATION
SECTION7–HANDLINGANDSTORAGE
Keepawayfromheatorignitionsources–NoSmoking.Groundequipmentwhentransferringfromone
vesseltoanother.Donotpressurize,cut,weld,braze,solder,drill,grindorexposecontainerstoheat,
flame,sparks,orotherignitionsources.
Donotenterconfinedspaceswithoutfollowingproperprocedures.
Avoidcontactwithskinandeyes.
Useonlyadequateventilation
Protectfoodproductsandpackagingbeforeusingthisproduct.
Keepcontainerclosedwhennotinuse.
Emptycontainersmayretainproductresidueandflammablevapors.
SECTION8–EXPOSURECONTROLS/PERSONALPROTECTION
ControlParameters
ExposureGuidelines OSHAPEL ACGIH
TLV‐TWA
Components ppm mg/m
3
ppm mg/m
3
Ketone* 200 590 200 590
Tetrahydrofuran* 200 750 50 188
Urethanebisoxazolidine NE NE NE NE
Naphthalightaromatic NE NE NE NE
NE=NotEstablished
TLV–TWA=ThresholdLimitValue‐TimeWeightedAverage
* Ketonecarriesthe“SKIN”designationbyACGIH,indicatingthatitcanbeabsorbedandtoxicviaskin
exposure.
AdditionalExposureGuidelines
Tetrahydrofuran ACGIHSTEL:250pm,737mg/m
3
NIOSHREL: 200ppm,590mg/m
3
;
NIOSHSTEL:250ppm,735mg/m
3
ExposureControls
EyeProtection:
Usesafetyeyewearincludingsafetyglasseswithsideshieldsand
chemicalgoggleswheresplashingmayoccur.
SkinProtection:
Useneoprene,nitrile,orrubberglovestopreventskincontact.
Ventilation:
Sufficientventilationinpatternandvolumeshouldbeprovidedin
ordertomaintainaircontaminantlevelsbelowrecommended
exposurelimits.Caution:Solventvaporsareheavierthanairand
collectinlowerlevelsoftheworkarea.Sufficientventilation(using
explosion‐proofequipment)shouldbeprovidedtoprevent
flammablevapor/airmixtures
fromaccumulating.
RespiratoryProtection:
UseaNIOSHapprovedchemical/mechanicalfilterrespirator
designedtoremoveacombinationofparticulatesandorganicvapor
ifoccupationallimitsareexceeded.Foremergencysituations,
confinedspaces,orotherconditionswhereexposurelimitsmaybe
greatlyexceeded,useanapprovedair‐suppliedrespirator.Observe
OSHAregulations(29CFR1910.134)for
respiratoruse.
OtherProtectiveEquipment:
Usedisposableorimperviousclothingifworkclothingcontamination
islikely.Removeandwashcontaminatedclothingbeforereuse.
HygienePractices:
Washhandsbeforeeating,smoking,orusin gtoiletfacility.Donot
smokeinanychemicalhandlingorstoragearea.Foodorbeverages
shouldnotbeconsumedanywherethisproductishandledorstored.