User Manual
86
EN
SDV1230
CARE AND CLEANING
The hob itself does not warm up, so no food remains should get burnt on it. Therefore, you do not have to wait until
it cools down to clean the hob.
Do not use asteam cleaner or high-pressure cleaner to clean the appliance. Risk of damage to the hob!
• Clean the hob with aprotective and preservation agent specially designed for ceramic glass surfaces.
• For removal of food remains and other dirt, apply dirt repellent to the hob, which will facilitate cleaning of the
hob surface.
• Use only agents and repellents specially designed for ceramic glass surfaces.
• Never use coarse sponges, abrasive agents or aggressive cleaners (e.g. spray for cleaning ovens) or stain removers.
• Keep the control panel clean! Make sure the panel is always clean and dry.
• Food and water residues negatively affect the operation of the control panel; therefore it may not be fully
functional.
• Clean the hob after each cooking session. It will prevent the remains of food from burning during the next cooking
session.
• For cleaning the lukewarm hob use acleaning agent and apaper towel. Then wipe the hob with adamp cloth and
wipe it dry using asoft cloth.
• If the hob is cleaned while hot, stains could appear on it.
• Never leave residues of the cleaning agent on the hob; it could stain the glass surface.
• Metallic-gloss colouring appears after the use of unsuitable cleaners or abrasion of the cookware bottom.
• Its removal is very difficult. Use cleaning agents specially designed for ceramic glass surfaces.
• For the removal of food remains and alayer of grease use aspecial scraper for the glass.
• Clean the hob by placing the scraper at an acute angle and move the blade on the surface. Never use the handle
for cleaning the glass surface. Risk of scratches!
• WARNING! The glass scraper is very sharp! Risk of injury! If the edge is damaged, replace it immediately.
• After cleaning, secure the scraper again and keep it out of the reach of children.