User Manual

SDV1230

COOKING TIPS

The power level settings described below are just examples. The correct setting of power levels depends on several

factors, including the cookware used and the amount of food you cook. Experiment with the hob, and gradually

determine which power level settings are most suitable for you.

Some examples of power level settings:

a) Level 1–2 can be used for:

• Keeping liquids simmering,

• Moderate and slow heating without the risk of burning,

• Melting butter or chocolate, etc.

• Defrosting,

• Boiling asmall quantity of liquid.

b) Level 3–4 can be used for:

• Intensive boiling,

• Keeping alarger quantity of liquid boiling,

• Cooking rice,

• Stewing.

c) Level 5–6 can be used for:

• Pancakes.

d) Level 7–8 can be used for:

• Cooking pasta.

e) Level 9 can be used for:

• Cooking food requiring fast heating and high temperature (beef steaks, schnitzels, fried potatoes, etc.),

• Boiling water or soup,

• Heating food before switching over to alower level.

ENERGY SAVING TIPS

• Do not use cookware with bulging or irregular bottoms (Fig. 1) or otherwise the cooking eﬀectiveness could be

reduced and may result in extension of the cooking time.

• For each cooking zone, use the correct cookware size. The diameter of the cookware bottom should correspond to

the size of the cooking zone (Fig. 2).

Fig. 1

Fig. 2