Guide

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problems and when the pilot goes out, The entire unit shuts down
and must be relit. Never place anything on top of the flue!! the
2923SF, 2932SF, 2941SF is designed to operate with the front
door in place. The front door is removeable for cleaning, servicing
and draining, but should be kept on during operation.
Keep the interior of the unit as clean as possible. Keeping the
controls and burners clean and free of grease will allow them to
burn clean and perform as required.
LAVA OR RADIANT BROILER OPTION
During initial installation, cover the bottom of the broiler firebox
with one or two layers of volcanic rock. For cooking, turn the
valves full on and preheat the unit for about 15 minutes. Then
adjust the burner flame height as desired for broiling. Broiling
with volcanic rock is like broiling with charcoal. Various meat
densities and sizes will require different temperature settings and
cooking times. This can be affected by adjusting the valves. Install
radiants with smaller on outside of firebox, than large-small-
large...across width of firebox.
Residual grease on the radiant grates and/or volcanic rock
should be burned off after use or prior to next use. Turn the
valves on full for 15 minutes or until all the grease is burned off
from the previous broiling. Never cover top grate with pans when
heating.
MAINTENANCE AND SERVICE INSTRUCTIONS
Like any other piece of equipment, the unit must be cleaned
on a regular basis.
CAUTION: FOR YOUR PROTECTION: This is commerical
cooking equipment. If should be kept in mind that when
in operation, the surface temperature will exceed that of
equipment designed for household use. Always maintain the
proper clearance as specified in the table cited under General
Information.
If the unit is restrained, the operator should be aware of how the
unit is restained. The operator should be familiar with how to
connect and disconnect the restraints. If the restraint is removed
for service or maintenance, the restraint must be reconnected
prior to putting the unit back into service.
NEVER attempt to move or slide the unit when hot.
ALWAYS let the unit cool down and empty the grease drawer
prior to any attempt to relocate or move the unit. NEVER move or
transport the unit when the unit is hot.
TO CLEAN THE EXTERIOR: (Stainless Steel)
1. Let it cool down. Normal daily soil can be removed with a mild
detergent or soap solution applied with a damp cloth. Rinse
and dry thoroughly.
2. To remove baked-on grease, apply a cleanser in the direction
of the polish lines on the metal. NEVER rub in a circular motion.
Scotch Brite or Stainless Steel scouring pads may be used on
tough or burnt-on deposits that do not respond to the procedure
above.
TO CLEAN THE OVEN/BROILER INTERIOR:
1. Allow the oven/broiler interior to cool, completely. Use
a nonalkaline based cleaning agent, following the
recommendations of the manufacturer. DO NOT use abrasives.
Oven cleaner may be used on surfaces which have procelain
enameling.
2. Rinse thoroughly with cool, clean water. Dry thoroughly. Clean
daily or as needed.
3. Should the pilot be extinguished, follow the Lighting
Instructions.
To reduce down time and for maximum efficiency, have your
appliance serviced once or twice a year, depending on the
amount of usage. Have a technician:
• Examine the appliance venting system at least twice a year.
• Clean and adjust burners, lighters, regulators, and etc. twice
a year.
• Check and calibrate the thermostats and the manifold
pressure at least once a year.
• Regrease manual control valves. Call factory for service
bulletin.