Guide

3
IN THE EVENT YOU SMELL GAS: Turn off gas supply. Open
Windows, Do Not Touch Electrical Switches, Extinguish All Open
Flame, and IMMEDIATELY CALL Your Gas Utility.
DEFINITIONS
QUALIFIED AND/OR AUTHORIZED OPERATING
PERSONNEL
Qualified or authorized operating personnel are those who have
carefully read this manual and are familiar with the functions of
the equipment. Those who have had previous experience with the
functions and operations of similar equipment should also read
this manual to acquaint themselves with the unique characteristics
of this equipment.
QUALIFIED INSTALLATION OR SERVICE PERSONNEL
Qualified Installation and/or Service Personnel are defined as
those who, either in person or through a representative, are
engaged in and are responsible for:
The installation or replacement of gas piping from the outside of
the meter, (or service regulator when a meter is not provided), and
the connection, installation, repair, or servicing of the equipment.
Qualified personnel must be experienced in such work, be
familiar with all precautions required, and be able to comply with
all requirements of state or local authorities having jurisdiction.
Reference: National Fuel Gas Code ANSI Z223.1-latest edition
(NFPA Code 54).
SHIPPING DAMAGE CLAIM PROCEDURE
UNPACKING:
Inspect the crating for posible damage. Carefully remove the
gas appliance from the crate and inspect the unit for concealed
damage. (Preform applicable steps.)
1. Remove top grates and the range griddle plate if applicable.
2. Open oven door, remove rack(s), and oven bottom.
3. All
packing material and burner tie down wire, if applicable, must
be removed.
4. If stainless steel, remove the protective covering.
5. Properly install the legs or casters on the range.
NOTE: For proper operation and combustion, the legs or casters
MUST be installed. 10 series, 11 series, & CFHP FHP1-2-3-4.
SUFHP counter units do not have legs.
6.
Locate the oven door handle and associated screws. Before
mounting handle, clear the insulation around the mounting
holes on the oven door. Using the two screws, mount handle to
oven door.
Upon receipt and during installation of your new Comstock-Castle
equipment, inspect it thoroughly for damage that may have
incurred during shipment. If damage is evident, contact the carrier
immediately.
FOR YOUR PROTECTION, IF SHIPMENT ARRIVES DAMAGED:
NOTE: FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless
of the extent of the damage. Time limits are in effect.
1.
VISIBLE LOSS OR DAMAGE - Be certain this is noted on the
freight bill or express receipt and signed by the person making
the delivery.
2. CONCEALED LOSS OR DAMAGE - If damage is unnoticed
until merchandise is unpacked, notify transportation company
or carrier immediately, and file a “concealed damage” claim with
them. This should be done within 15 days of the date delivery is
made to you. Be sure to retain container for inspection.
Comstock-Castle cannot assume responsibility for damage or loss
incurred in transit. Comstock-Castle will, however, be glad to assist
you and furnish you with any necessary documentation to support
your claim.
GENERAL INFORMATION
TO AVOID POSSIBLE INJURY, FIRE, and/or EXPLOSION, the
following precautions must be read, understood, and followed
explicitly.
CERTIFICATION STATUS * MINIMUM CLEARANCE
Combustible Non-combustible
Model Back Side Back Side
OVENS &
RANGES
F3 Series 2” 2” 0” 0”
(ETL)
FK4 Series 6” 6” 0” 0”
(ETL)
P Series 6” 6” 0” 0”
(ETL)
B Series 6” 6” 0” 0”
(ETL)
HOT PLATES
FHP Series 5” 4” 0” 0”
(ETL)
SUFHP Series 6” 6” 2” 2”
(ETL)
KFHP Series 6” 6” 2” 2”
(ETL)
CSP Series 6” 6” 4” 0”
(ETL)
SP Series 6” 6” 4” 0”
(ETL)
GRIDDLES
FHP Series 5” 4” 0” 0”
(ETL)
10 Series 6” 6” 0” 0”
(ETL)
9 Series 6” 6” 0” 0”
BROILERS
FHP Series 5” 4” 0” 0”
(ETL)
9 Series 6” 6” 0” 0”
(ETL)
FRYERS
2932SF 6” 6” 6” 2”
(ETL)
J01HG 6” 6” 6” 2”
(ETL)
2616HG 6” 6” 6” 2”
(ETL)
H Series 6” 6” 6” 2”
All F3 and FK4 Series Ranges of this series are suitable for
installation on combustible floors. Counter equipment is for use on
non-combustible counters.