User Manual

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4. Structure and Functions
4. Food
 Dry mode: Choose a short heat-sealing setting for dry items and bags.
 Wet mode: Choose a long heat-sealing setting for wet items and bags.
 Press on this button to freely choose the heat-sealing duration as required.
The dry mode is in default.
5. Snap Joint
 Fasten the upper cover and the lower cover.
6. Sealing Silica Gel
 The vacuum package shall be sealed heal.
7. Upper Sealing Air Cotton
 Form a vacuum chamber with the lower sealing ring. When drying and
cleaning it, please be careful to avoid distortion or damage.
8. Air Inlet
 The air inlet is connected with the vacuum chamber and the vacuum pump.
In vacuuming, please check whether the air inlet is blocked by the bag or
other foreign matters.
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