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ManualsBrandsCOMRUAK ManualsHome & KitchenVacuum Sealer Food Saver: Automatic Small Compact Large Wide Airtight White Professional Big Vacuuming Appliances Alimentos Vegetable Vacio Fresh Steak Meal Can Wet Packing Air Seal Machine
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Table Of Contents
3
2. Guide to Food Vacuum Preservation
Preservation
Methods
Food
Categories
Preservation
Temperature
Normal
Preservation
Days
Cold Storage
Fresh Meat
5±3°C
2~3 days
Fresh
Fish/Seafoods
5±3°C
1~3 days
Cooked Meat
5±3°C
4~6 days
Vegetables
5±3°C
3~5 days
Fruits
5±3°C
5~7 days
Eggs
5±3°C
10~15 days
Refrigerated
Storage
Meat
-16~-20°C
3~5 months
Fish
-16~-20°C
3~5 months
Seafoods
-16~-20°C
3~5 months
Storage at the
Normal
Temperature
Bread
25±2°C
1~2 days
Biscuits
25±2°C
4~6 months
Rice/Flour
25±2°C
3~5 months
Peanuts/Beans
25±2°C
3~6 months
Drugs
25±2°C
3~6 months
Tealeaves
25±2°C
5~6 months