User manual

21
K06315 | v. 20/03/2015 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
• Grind the cleaning product at a medium course grind setting until the recommended
amount is passed through the system and nothing remains in the grind chamber.
• Clean the hopper ( )andrellwithcoffeebeans.
• Discardtherst2-3dosesofcoffeetoassurethattheresidualcleaningproduct
is removed from the grind chamber and set the grind regulator to the desired
setting ( ).
Following these steps will ensure that the grinder is clean and ready for use.
We do not recommend the taking apart of the grind assembly unless changing burrs,
or removing a blockage/obstruction in the grind chamber. Removal of the grind
assemblyshouldbeperformedbyaqualiedservicetechnician.
11.4.Cleaningtheoutsideofthegrinder
Tocleantheexteriorofthegrinder,rstwipewithadrysoftcloth,andthengently
wipe with a damp soapy cloth.
12. MAINTENANCE
12.1.Generalwarning
Before performing any type of maintenance:
• Always turn off the main power switch to the OFF position ( ).
• If the grinder is jammed, unplug it from the power source and contact an
authorizedservicetechnician.
Not following these warnings can compromise the safety of the grinder as well as
the user.
12.2.Generalmaintenanceofthegrindchamber
To guaranteethe efciency and correct operationof the grinder, it is essential to
follow manufacturer instructions and ensure that all maintenance work is carried
outbyqualiedstaff.
Dull burrs will result in a lower quality grind, greater heat generation in the coffee
andgrinder,increasedelectricalconsumption,andnallyitputsadditionalstress
on the grinder motor.