User manual

20
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 20/03/2015 | K06315
11. CLEANING
11.1.Generalcleaning
To ensure that the grinder functions properly, and produces the highest quality grind
possible, the parts that come into contact with coffee should cleaned periodically.
General Cleaning guidelines as follows:
• Always turn the main power switch to the OFF position ( ).
• Unplug the machine from the power source.
• Do not submerge the grinder in water or use power washing devises.
11.2.Beanhoppercleaning
In order to properly clean the bean hopper ( ), empty out all remaining beans and
fragments.
To remove the hopper, close the bean trap ( ), and loosen the hopper lock screw ( )
and lift the hopper straight up.
Clean the hopper ( ) with a moist soft cloth or with a small amount of water and
soap to eliminate any oily residue from the beans.
Replace the bean hopper ( ) following the same steps as the removal process, but
in reverse.
11.4.Cleaningthegrindchamber
It is recommended that the grind chamber be cleaned daily with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
The steps to follow are:
In order to properly clean the bean hopper ( ),rstemptyoutallremainingbeans
and fragments.
• Close the bean trap on the hopper ( ) and grind out the remaining coffee in the
grind chamber.
• Remove any remaining coffee beans from the bean hopper ( ).
• Pour the recommended grinder cleaning product into the bean hopper ( ) and
open the bean trap ( ), allowing the cleaning product to pass into the grind
chamber.