coffee grinders instructions manual FRESH ON DEMAND F10 MASTER CONIC OD F10 CONIC OD F8 OD
index 1. SAFETY MEASURES 1 2. DESCRIPTION 2 3. INSTRUCTIONS 3 4. IDENTIFICATION 3 5. TECHNICAL CHARACTERISTICS 4 6. EXTERNAL COMPONENTS 6 7. INSTALLATION 7 8. REGULATION 9 9. OPERATION 12 10. CONFIGURATION 16 11. CLEANING 20 12. MAINTENANCE 21 13.
1. SAFETY MEASURES NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for not following the safety measures as outlined below. Safety measures incorporated into our grinders: • Special screw to maintain the hopper fixed in place. • Access restrictor in the grind group.
SOUND DECIBEL LEVEL The level of sound emitted in different models is: Sound decibel level With coffee F10 MASTER CONIC OD 67,8 dB F10 CONIC OD 67,8 dB F8 OD OD 72,2 dB 2. DESCRIPTION Your new grinder has been designed using the most sophisticated technologies in existence. The result is a product of high quality that offers the assurance of the best results possible. Our products are manufactured by hand, one by one, following the strictest quality requirements.
3. INSTRUCTIONS 3.1. This manual is designed to provide the necessary information to correctly install, use and maintain the grinder, as well as to highlight precautions for users to keep in mind. To ensure the best operation of the coffee grinder, please follow the instructions as outlined in this manual. This manual should be saved for the life of the grinder, and should always be at the disposal of the operator. 3.2.
5. TECHNICAL CHARACTERISTICS 5.1. Usage The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required, or in small stores that sell coffee. The grinder must only be used to grind coffee beans. Any use other than this will be considered improper and dangerous. NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for not following the safety measures as outlined below. 5.2.
Model F10 MASTER CONIC OD F10 CONIC OD F8 OD 2.65 Conical 68 2.65 Conical 68 3.3 83 in mm Production 50Hz* 37 17 33 15 33 15 lb/h Kg/h Production 60Hz* 44 20 38.5 17,5 38.5 17,5 lb/h Kg/h Dose time 50Hz (7 gr)* 1,6 1,9 1,6 Seconds Dose time 60Hz (7 gr)* 1,4 1,7 1,4 Seconds Hopper capacity 4.18 1.900 4.18 1.900 4.18 1.900 lb Kg Mini-hopper capacity (optional) 1.21 550 1.21 550 1.21 550 lb Kg Net weight 45.3 20,50 37.25 16,93 28.
6. EXTERNAL COMPONENTS 6 ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v.
7. INSTALLATION 7.1. General warnings The person installing the grinder should carefully read this instruction manual before installation. The installation of this machine should be completed by qualified and authorized personnel, and all norms of safety and sanitation should be followed. 7.2. Important warnings The operator of the grinder should be a responsible adult, and a never a minor or person incapable of safely using such equipment.
7.3. Where to use The grinder should be installed on a flat, stable surface. The minimum dimensions of the work space should be as follows: Model F10 MASTER CONIC OD F10 FRESH, F8 OD Height 29.53 750 26 670 in mm Width 9.05 230 9.05 230 in mm Depth 16.75 420 16.75 420 in mm 7.4. Grinder installation Before grinder installation, the following should be considered: • The grinder information plaque data coincides with the electrical system on site.
8. REGULATION 8.1. Adjusting the lower portafilter support In order to ensure the proper distribution of ground coffee in the portafilter, while supporting the portafilter in a hands-free position during dosing, it is possible to adjust the height of the lower portafilter support ( ). 1. Loosen the two adjustment screws ( ) found on each side of the upper portafilter fork ( ), by using the Allen Key included with your grinder. 2.
8.2. Adjust the lower portafilter support in models with Dynamometric press system DYN 1. Remove screw caps (Fig. 2) using a flat headed screw driver. 2. Adjust the mobile fork as described in section 8.1. 3. Replace and tighten the screw caps (Fig. 2). 8.3. Grind point adjustment Place portafilter in upper portafilter holder ( ) and push the refill button ( ground coffee begins to dispense from exit chute. ) until To adjust the grind point, simply turn the grind adjustment knob.
NOTE: If the output is very slow, it could mean that the coffee is being ground too fine. If the output is very fast, it could mean that the coffee is being ground too coarse. A perfect espresso grind is found when the grind point gives an infusion of 25 ml of coffee in 25 seconds using 7 grams of ground coffee. When turning the grind adjustment knob it should be noted that a grind point reference scale of 1 to 800 will appear on the main display ( ).
Before plugging in the grinder, confirm that the electrical configuration found on the description plaque on the grinder matches the power on site. Once confirmed, plug in the grinder and press the 3 position switch ( ) to position I (AUTOMATIC MODE). 9. OPERATION 9.1. General switch The general switch ( ) has 3 positions of use, AUTOMATIC– OFF – MANUAL. (Fig. 4) AUTOMATIC: Electrical functions OFF: Off MANUAL: Manual mode.
9.2. Utilization Through the program menu (Fig. 4), it is possible to select two distinct functional modes: AUTOMATIC MODE, PRESLECT MODE and MANUAL MODE. 9.3. Automatic mode In this mode, user should press/release the appropriate numeric LCD icon ( ) once for a single dosis, twice for a double dosis and three times por a triple dosis.
9.4. Preselect mode In this mode, a single, double or triple dose setting is selected using the configuration buttons ( ). The preselection of a single, double or triple* dose will remain active until changed by selecting another dose option. The preselection will be illustrated on the display screen with the corresponding icon ( ). The preselected dose is activated with a single press/tap of the appropriate numeric LCD icon ( ).
9.6. Refill button If you press and hold down on the refill button ( with the desired amount of ground coffee. ), you can manually refill the porta 9.7. Press 9.7.1. Fixed press Position the portafilter below the tamper and push up to tamp the ground coffee (Fig. 5). 9.7.2 Dynamometric press DYN (optional) Position the portafilter in the fork, regulate the tamp with the desired strength between 11 Kg minimum until 20 Kg maximum, and push down the lever in the side to press the coffee in the portafilter.
10. CONFIGURATION There are two distinct configuration differences which are as follows: • Configuration of time for a single, double o triple* dose. Procedure to follow by the operator that can be realized at any time without password protection. • Configuration of the grinder’s main menu. Procedure to follow when using the advanced features found in the main menu that can be password protected. * (only for models with possibility to offer three doses). 10.1.
Automatically the icon of the desired dose icon and the color and the four time numbers will then begin to flash. icon will change to active There are two ways to modify the time: • Press the icons or on the LCD screen and the time will increase, and press the icon to decrease the time. • Also, the time can be changed by using the lower dose button ( ) or the icon ( ) found on the LCD screen ( ).
LANGUAGE SET UP ENGLISH ENGLISH ACTIVE SPANISH ESPAÑOL ACTIVO FRENCH FRANÇAIS ACTIVE GERMAN DEUTSCHE AKTIV ITALIAN ITALIANO ATTIVO PORTUGUESE PORTUGUESE ACTIVA ABSOLUTE COFFEE COUNTER NUMBER OF SINGLE SERVINGS VIEW USAGE DATA RELATIVE COFFEE COUNTER BURR WARE DATA MENU SET UP OPERATING MODE (WORKING MODE SETTINGS) PASSWORD SET UP (Limitates access to menu) TIME SET UP/ DATE SET UP SETTINGS CONFIGURATION SOUND SET UP BURR CHANGE ALARM** (Activates display at beginning/ending of service)
11. CLEANING 11.1. General cleaning To ensure that the grinder functions properly, and produces the highest quality grind possible, the parts that come into contact with coffee should cleaned periodically. General Cleaning guidelines as follows: • Always turn the main power switch to the OFF position ( ). • Unplug the machine from the power source. • Do not submerge the grinder in water or use power washing devises. 11.2. Bean hopper cleaning In order to properly clean the bean hopper ( fragments.
• Grind the cleaning product at a medium course grind setting until the recommended amount is passed through the system and nothing remains in the grind chamber. • Clean the hopper ( ) and refill with coffee beans. • Discard the first 2-3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting ( ). Following these steps will ensure that the grinder is clean and ready for use.
NOTE: Based on extensive experience and a medium-hard coffee blend, we recommend replacing the burrs following the quantities in next table: Steel Red Speed Lucidate 800 Kg 3500 Kg F10 CONIC OD 1200 Kg 7500 Kg F10 MASTER CONIC OD 1200 Kg 7500 Kg F8 OD 12.3. Silicon curtain replacement (F8 model) The silicon curtain ensures consistency in the dose and reduces static electricity. Located inside the coffee outlet ( ), it can be replaced by following the steps below: 1.
13. EC CONFORMITY In accordance with European community directives, quality certificates have been applied. All materials have been adapted and technical reports are available at our offices. 04/108/EC on the approximation of the laws of the Member States relating to electromagnetic compatibility. 06/42/EC amending Directive 89/392/EC on the approximation of the laws of the Member States relating to machinery REG.
