User manual

ECE 477 Final Report Spring 2004
Abstract
This design of a wireless ordering device (WOrD) will allow a customer to view limited
menus and possibly other information at a commercial establishment (e.g. a restaurant or bar). A
transmitter connected to a host computer will serve as a base station transmitting menus and
other information. A remote device will act as a user interface receiving the transmitted
information and transmitting orders to the base station. This remote device’s interface will
include an LCD display and menu navigation buttons. The aim of this system is to increase
restaurant throughput and profit margins while enhancing the customers dining experience.
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