Full Product Manual

Page 4
SAFETY INFORMATION
20. This manual includes a list of required parts necessary for the safe
operation of the appliance, directions for proper assembly and for
assembly of installed parts and accessories supplied with the appliance,
and proper procedures for gas leak testing.
21. This appliance shall be used only outdoors, and shall not be used in a
building, garage, or any other enclosed area.
22. This manual includes an instruction to clean and inspect the hose
before each use of the appliance. If there is evidence of abrasion, wear,
cuts, or leaks, the hose must be replaced prior to the appliance being
put into operation. The replacement hose assembly shall be specified
by the manufacturer.
23. This appliance is not intended to be installed in or on a boat. This
appliance is not intended to be installed in or on a recreational vehicle.
24. Keep the fuel supply hose away from any heated surface(s).
25. The appliance should not be located or used under overhead
unprotected combustible construction materials or surfaces. For a pizza
oven, the minimum clearance shall be at least 10 feet from any structure
or combustible material.
26. The appliance is not intended for commercial use.
27. Installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54,
Natural Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2.
28. Explicit information specifying the necessity for maintaining proper
clearances from combustible construction, the specific minimum
clearances from such construction to the sides and back of the outdoor
cooking gas appliance, and that the outdoor cooking gas appliance
shall not be used under overhead combustible construction.
29. Inspect the hose before each use. If it is evident there is excessive
abrasion or wear, or the hose is cut, it must be replaced prior to the
outdoor cooking gas appliance being put into operation.
30. Maintenance Instructions:
a) Keep appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
b) Do not obstruct the flow of combustion and ventilation air.
c) Keep the ventilation opening(s) of the cylinder enclosure free and
clear from debris.
d) Check burner flames including pilot burner flame.
e) Keep the unit clean, including special surfaces, with recommended
cleaning agents.
f) Keep burner/venturi tubes clear from insects.