User Manual

28
Bean Dip
INGREDIENTS
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ПШИ cup red onions chopped
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2 cloves garlic, minced
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16 oz can refried beans
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15 oz can black beans, rinsed and drained
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1 cup canned corn drained
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ПШИ tsp prepared mild salsa
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ПШИ tsp ground cumin
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1 avocado peeled and diced
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ПШЖ cup cherry tomatoes, halved
DIRECTIONS
1. Add the oil, onions and garlic to the cooking pot.
2. Place the pot in the cooker and press the Sauté button, press ON/OFF/START and cook for
3 minutes.
3. Add the refried beans, black beans, corn, salsa and cumin.
4. Mix well and close the lid.
5. Cook until the bean dip is bubbly, about 8 to 10 minutes.
6. Spoon the dip into a serving bowl.
7. Add the avocado and tomatoes and stir gently.