Application Guide

Orange Chicken
Ingredients
Directions
· 1 lb. boneless skinless chicken
breast, cubed
· 1 egg, beaten
· 1 cup cornstarch
· 2 tsp. salt
· 1/2 tsp. ground black pepper
ORANGE SAUCE
· 1 cup orange juice
· 2 tbsp. butter
· 2 tsp. low sodium
soy sauce
· 2 tsp. brown sugar
· 1 tsp. ginger, grated
· 1 tsp. garlic, grated
· 1 tsp. rice vinegar
· 1 tbsp. scallion, finely
chopped
· pinch red pepper flakes
· 8 orange slices
· white rice, for serving
15 16
1. Place the chicken in a bowl with the egg.
2. Combine the cornstarch, salt, and pepper in a separate small bowl and mix.
3. Coat the chicken with the cornstarch mixture. Shake o any excess cornstarch.
4. Place the coated chicken onto the Trays.
5. Place the Trays in the Air Fryer. Press the Air Fryer Button (400°F for 15 mins) to begin the
cooking cycle.
6. Combine all the sauce ingredients in a pan and bring to a boil on the stove top. Then, lower the
heat to simmer. Cook until reduced by half.
7. Transfer the cooked chicken to a bowl.
8. Add the sauce and toss to coat (Caution: Contents will be hot).
9. Serve the chicken over white rice with an extra drizzle of orange sauce and two orange slices
each dish.
Bang Bang Shrimp
Ingredients
· 1 cup white bread crumbs
· 1/4 tsp. dried sriracha powder
· 2 lb. (21-25) shrimp, peeled & deveined
· 1/4 cup sweet chili sauce
· 1/4 cup mayonnaise
· One banana leaf for serving
Directions
1. Mix the dried sriracha and Bread crumbs
together in a bowl.
2. Coat the shrimp in the cornstarch mix.
3. Place the shrimp in a single layer onto the
Trays.
4. Place the Trays in the Air Fryer. Press the
Air Fryer Button (400°F for 15 mins) to
begin the cooking cycle. Flip the shrimp after
10 mins.
5. While the shrimp cooks, combine the
mayonnaise and sweet chili sauce.
6. Serve the shrimp over the banana leaf and
with the sauce to dip.