Application Guide

Soft Pretzels
Nuggets
Directions
Ingredients
· 1 crescent dough sheet
· 1 cup water
· 1/2 cup baking soda
· pretzel salt
13 14
1. Open the crescent dough sheet into four
long strips.
2. Fold the dough over itself and roll into a
4in.-thick log.
3. Use a dough scraper or sharp knife to
cut each log into six nuggets.
4. Combine the water and baking soda in a
small bowl.
5. Dip each nugget into the water bath
and place them onto the Trays.
6. Sprinkle the nuggets with the pretzel
salt.
7. Place the Trays in the Air Fryer. De-
crease the cooking temperature to 360°F
and the cooking time to 12 mins and press
the Air Fryer Button to begin the cooking
cycle.
Double Cheeseburger
With Tomato And Onion
Ingredients
Directions
· 1 lb. ground chuck beef
· 1 large onion, chopped
· 1 tbsp. canola oil
· 1 tsp. salt
· 2 hamburger rolls
· 2 tbsp. margarine, soft
· 6 pickle chips, dill
· 4 slices tomato
· 4 iceberg lettuce leaves
· 12 cup yellow mustard
· 4 slices American cheese
SAUCE
· 1/4 cup mayonnaise
· 2 tbsp. ketchup
· 1 tbsp. pickle relish
· 1/2 tsp. honey
· 1/2 tsp. white wine vinegar
1. Form the ground chuck into 4 patties. Season the patties as desired salt and then set them aside
in the refrigerator.
2. Add 1/2 tbsp. canola oil to a sauté pan. Cook the onion in the pan until caramelized.
3. Rub the burgers with /4 cup mustard. Place the burgers onto the Trays.
4. Place the Trays in the Air Fryer. Press the Air Fryer Button (400°F) and decrease the cooking
time to 10 mins to begin the cooking cycle. After 9 mins, top the burgers with the cheese.
5. Butter the inside of the burger rolls. Place the rolls onto the Trays.
6. Place the Trays in the Air Fryer. Press the Air Fryer Button (400°F) and decrease the cooking
time to 3 mins to begin the cooking cycle.
7. Place the lettuce, tomato, and sauce on each bottom roll. Add one burger and top with some
onions and half of the pickles to each roll. Top each burger with another burger, more onions, and
the sauce. Top with the top half of the roll.