Application Guide

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Vegetable Chips
Ingredients
· 1 large taro, peeled & sliced very thin
· 3 medium-sized beets, peeled & sliced very thin
· 2 medium-sized sweet potatoes, peeled & sliced very thin
Directions
1. Layer the sliced taro, beets, and sweet potatoes onto the Trays.
Do not overlap the vegetables.
2. Place the Trays in the Air Fryer. Press the Dehydrate Button and increase the cooking
temperature to 115°F and the cooking time to 10hrs to begin the cooking cycle. Additional
time may be added for crispier chips.
Green Beans Snack
Ingredients
Directions
· 2 lb. Beef, sliced thinly
· 4 tbsp. sweet soy sauce
· 5 tbsp. ketchup
· 1/2 tsp. ground black pepper
· 1/2 tsp. salt
· 1/2 tsp. garlic powder
· Dash sriracha
1. Combine all the ingredients in a pan.
2. Marinate the top round in the refrigerator for at least 1 hr.(preferably overnight).
3. Remove the meat from the marinade and pat it dry. Lay the meat onto the Trays.
4. Place the Trays in the Air Fryer. Press the Dehydrate Button and increase the cooking
temperature to 160°F and the cooking time to 6 hrs to begin the cooking cycle.
Dry Tomatoes
Ingredients
Directions
· 3 lb. plum tomatoes, halved
1. Place the tomato halves, skin side down, onto the Trays.
2. Place the Trays in the Air Fryer. Press the Dehydrate Button and increase the cooking
temperature to 145°F and the cooking time to 10hrsto begin the cooking cycle.