Application Guide

Candied Bacon
Ingredients
Directions
· 1 lb. thick bacon
· 1/4 cup dark brown sugar
· 1/4 tsp. cayenne pepper
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1. Lay the bacon onto the Trays and trim as
needed.
2. Sprinkle the brown sugar and cayenne
pepper over the bacon and rub into the
bacon.
3. Place the Trays in the Air Fryer. Press the
Dehydrate Button (320°F for 12 mins) to
begin the cooking cycle.
4. When the cooking cycle is complete, flip
the bacon and press the Dehydrate Button
(320°F for 1 hour) to begin the cooking
cycle again.
6. Serve on your Charcuterie board.
Kale Chips
Ingredients
Directions
· 2 bunches kale · 1 tsp. salt
1. Remove the stems from the kale and break the kale into pieces.
2. Lay the kale onto the Trays.
3. Place the Trays in the Air Fryer. Press the Dehydrate Button (2 hrs) and increase the
cooking temperature to 130°F, to begin the cooking cycle.
Remove the kale when it becomes crispy (about 15-20 mins).
4. Season as desired with salt.
Dried Herbs Stock
Ingredients
Directions
· 2(0.75 oz.) packages fresh herbs (parsley, rosemary, thyme, tarragon, oregano,
and sage work well)
1. Spread the fresh herbs onto the Trays.
2. Place the Trays in the Air Fryer. Press the Dehydrate Button and increase the cooking
temperature to 125°F to begin the cooking cycle. Depending on the herbs being cooked,
adjust the cooking time:
Parsley: Decrease the cooking time to 1 hr 30 mins
Rosemary: Use the default cooking time 2hrs
Thyme: Increase the cooking time to 3 hrs
Tarragon: Increase the cooking time to 3 hrs
Oregano: Use the default cooking time 2hrs
Sage: Increase the cooking time to 3 hrs