Application Guide

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ChocolateCoca Cola Cake

Ingredients

Directions

CAKE

· 1/4 cup vegetable oil

· 4 tbsp. butter, melted

· 1 egg

· 1/4 cup milk

· 2 tbsp. cocoa powder

· 1/ tsp. vanilla extract

· 1 cup ﬂour

· 1 cup sugar

· 1/2 tsp. salt

· 1/2 tsp. baking powder

· 12 oz. cola, reduced by half

FROSTING

· 1 stick unsalted butter, room temperature

· 2 tbsp. cocoa powder

· 1 cup confectioner's sugar

· 2 tbsp. heavy cream

· 1/2 tsp. vanilla extract

· 1/3cup pecans, rough chopped, for garnish

1. Combine the oil, butter, egg, milk, and vanilla extract in a bowl and mix to make the egg mixture.

2. In a separate bowl, combine the cocoa powder, ﬂour, sugar, salt, and baking powder and mix to

make the dry mixture.

3. Add half of the dry mixture to the egg mixture.

4. Add the reduced soda to the egg mixture and mix to combine.

5. Add the remaining dry mixture to the egg mixture and mix to combine.

6. Place the batter in a greased 8-in. cake pan.

7. Place the cake pan onto a Crisper Tray.

8. Place the Tray in the Air Fryer. Press the Bake Button (320°F for 30 mins) to begin the cooking

cycle.

9. While the cake cooks, combine all the frosting ingredients and whip until smooth.

10. Spread the frosting over the cooled cake.

11. Sprinkle the pecans over the cake.