Application Guide

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Appel Strudel
Ingredients
Directions
· 2 sheets store-bought pie dough
· 1 cup apple pie filling
· 1 egg, beaten, for egg wash
· Sugar-inch and mint leaf for garnish
1. Unroll the pie dough. Cut four rectangles
out of each sheet.
2. Place 1/4 cup apple filling onto the
center of four rectangles.
3. Top with a second dough rectangle.
4. Use a fork to seal the edges.
5. Trim any uneven edges.
6. Transfer the pies onto the Trays.
7. Brush the pies with the egg wash.
8. Use a paring knife to cut four slots onto
the top of each pie.
9. Sprinkle raw sugar onto the pies.
10. Place the Trays in the Air Fryer. De-
crease the cooking
temperature to 360°F, increase the cook-
ing time to 16 mins, and press
the Bake Button to begin the cooking
cycle.
11. Cook the pies until golden brown.