Application Guide

Terracotta Cupcakes
Ingredients
· 1 devil's food cake mix
· 1 cup chocolate frosting
· 1 cup graham crumbs
· 3 cups vanilla frosting
· 16 chocolate glazed donut holes
· assorted green food colorings
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Directions
1. Prepare the cake batter according to the manufacturer's instructions.
2. Line 2 in.-wide clay pots with mini-cupcake liners.
3. Fill each pot three-quarters full with the cake batter.
4. Arrange the pots onto the Trays.
5. Place the Trays in the Air Fryer. Press the Bake Button (320°F) and decrease the cooking
time to 15 mins to begin the cooking cycle.
6. Let the cakes cool completely.
7. Spread or pipe a small layer of chocolate frosting over the cupcakes.
8. Dip the cupcakes into the graham cracker crumbs.
9. Color the vanilla frosting various shades of green.
10. Place a donut hole over each graham cracker layer and secure the donut holes with a
toothpick.
11. Using a star tip, pipe rosettes around each donut hole. Alternatively, use a leaf tip to pipe
various flora.
12. Remove the toothpicks before serving.
Homemade Cherry Pie
Directions
Ingredients
· 2 store-bought pie crusts
· 2 (15oz) cans cherry pie filling
· 1 egg, beaten for egg wash
· Raw sugar, for garnish
1. Place a layer of the pie dough into a lightly greased 8-in.pie pan.
2. Trim the dough, leaving 1 in. over the side of the pan.
3. Fold the excess dough inward to create a thick crust.
4. Create a scalloped edge using your thumbs and pointer finger.
5. Refrigerate the dough for 15 mins
6. Fill the shell with the cherry filling. You may have some left over.
7. Cut the remaining pie crust into strips. Create a lattice over the filling.
8. Brush the lattice with the egg wash and sprinkle with the sugar.
9. Place the pan on a Crisper Tray.
10. Place the Tray in the Air Fryer. Press the Bake Button (320°F) and increase the cooking
time to 45 mins to begin the cooking cycle.