Application Guide

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Crispy Tofu
Ingredients
· 1 plate tofu
· A little sesame oil
· 1 coriander
· A little vinegar
· 1 tbs low-gluten flour
· 1 tbs sweet potato powder
(or too white powder)
· 1.5 ~ 2 tbs of ice water
· 1 minced garlic (or garlic paste)
· 1.5 tbs of kombu soy sauce
· 1/4 tsp aluminum-free baking powder
· 1 tbs of grape seed oil
Directions
1. Wash and drain cilantro and cut into powder. Mix the crisp fried starch evenly.
2. Rinse the board with tofu, dry it with paper towel, then cut it into proper size pieces.
3. Dip the tofu into the batter, place in the skillet and set the temperature to 390°F. Cook
for 20 to 25 mins.
4. Mix the seasonings and pour over the cooked tofu.
Marble Pound Cake
Ingredients
· 4.2oz unsalted butter
· 3.8oz sugar
· Salt 0.07oz
· 3 eggs
· Fresh cream 40cc
· Low gluten flour 2.8oz
· Aluminum-free baking powder 0.1oz
· Low gluten flour 1.4oz
· Aluminum-free baking powder 0.07oz
· 0.25oz cocoa powder
· 5 ~ 6 strawberries
· A little whipped cream
· Mint chocolate leaves
Directions
1. Stir the unsalted butter softened at room temperature with an eggbeater, then mix in sugar
and salt, mix in the beaten egg liquid 2 to 3 times, pour in the fresh cream and mix well.
2. Take out 2/3 of the batter, mix in the sifted flour A and baking powder A, and add 1/3 of
the batter to the sifted flour B, baking powder B and cocoa powder, and mix well.
3. Pour the 1/2 primary color batter into the cake mold, then pour all the cocoa batter, the
remaining primary color batter is finally poured, stir the bottom layer with chopsticks for 3
to 4 times.
4. Set the temperature of the Air Fryer to 340°F, put in the cake mold, cook for 30 mins,
insert the cake body with a bamboo stick, no powder is sticky, it means the completion,
after taking out, release the cake mold retaining ring, and push the chassis up You can take
out the cake and let it cool.
5. Squeeze the fresh cream, put on the strawberries to wash and wipe o the water.