Application Guide

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Caramel Apple Tower
Ingredients
· 2 loaf of English bread,
· cut into 1/2 inch cubes
· Two apples
· 1 lemon
· 4 frozen crisps
· The right amount of cinnamon powder
· Fine white sugar 70g
· 10g unsalted butter
· 1 tsp of orange wine
(or rum is also acceptable)
· 1 egg
· 4 small tower cups
Directions
1. Prepare all the ingredients. Grind the
lemon peel first, then squeeze the juice
and set aside. Peel and cut the apple.
2. [Making Caramel Applesauce] Add fine
granulated sugar to the pot + 1 tbs of
lemon juice. After wetting the sugar, turn
on low heat and continue cooking. Do not
stir. After the sugar melts and gradually
colors, shake the pot to make the caramel
color more uniform, and it looks slightly
darker golden. You can pour the diced
apples and the remaining lemon juice to
continue cooking.
3. Mix the diced apples and caramel syrup
evenly, simmer on medium-low heat until
the apples are cooked and soft, and the
sauce is slightly dried (do not cook too
dry to avoid coking). Finally add cream (or
not) and mix with orange wine Cook for a
while, sprinkle with a little cinnamon
powder on the flame.
4. Prepare a tower mold (in order to
prevent the caramel apple sauce from
baking, accidentally overflowing and
causing stickiness to be removed, it is
recommended to cut the anti-stain baking
paper on the bottom pad of the tower
cup). Round shape, spread on the tower
cup, brush with a little egg yolk, fill with
caramel applesauce.
5. Put the stued small tower cup into the
pot and arrange it, cook, adjust the tem-
perature to 360°F, and cook for about 10
mins.
6. Take it out after finishing, you can
decorate with a little icing sugar on the
surface, then sprinkle some lemon peel to
add aroma.
Mini Chocolate Wafers
Ingredients
· One frozen pu pastry
· Appropriate amount of powdered sugar
· 1.8oz chocolate
· 1.8oz unsalted butter
Directions
1. Shred the chocolate and cut the cream into small pieces.
2. Heat the chocolate sauce in the water, cool it down after melting.
3. Put the meringue at room temperature and remove the ice, smear a thin layer of choco-
late sauce.
4. After rolling, wrap it with plastic wrap and put it in the freezer for 10 mins.
5. Cut it out to a thickness of about 0.3inch.
6. Place the sliced shortening roll in the Air Fryer, select Bake on the menu, set the tem-
perature to 390°F, and cook for 15 mins.
7. Take it out after cooking and sprinkle with a little powdered sugar.