Application Guide

French Toast
Ingredients
Directions
· 2 eggs
· 1.05oz granulated sugar
· 4.2oz light cream
· 1.8oz milk
· 14 tsp vanilla powder
· Brown sugar
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1. Take the egg yolk, mix it with fine sugar and mix well without foaming.
2. Put the whipped cream and milk in the pot and heat to a slight boiling point, add an
appropriate amount of vanilla powder and mix well.
3. Slowly and slowly add the cream liquid to the egg batter, mix thoroughly, and do not
foam when stirring.
4. Sift the prepared liquid twice, it will be more delicate.
5. If there are slight bubbles on the surface of the liquid, you can use a flame gun to burn it
a little, and the bubbles will disappear.
6. Set the temperature of the Air Fryer to 340°F, put a plate, put more than one-fifth of the
height of the bowl in the plate, put a cloth inside, put the bowl on the cloth, and cook for
20 mins.
7. After finishing, take out the bowl, shake it a little, and find that it has solidified like pud-
ding, let it cool, put it in the refrigerator for half a day.
8. Before serving, sprinkle slightly crushed brown sugar after roasting (cooked at 210°F for
2 mins), use a flame gun to roast into caramel.
Portuguese-style
Egg Tarts
Ingredients
· 4 egg yolks
· 0.5oz Low gluten flour
· 1 Melaleuca Pie
· 7.8oz Light cream
· 5.6oz milk
· 2.1oz fine granulated sugar
· 0.7oz condensed milk
Directions
1. Roll the pie into a cake crust with a
thickness of 0.1 ~ 0.19inch, and then roll it
into a roll. Cut a small 1cm thick roll as the
amount of pie for an egg tart.
2. Cut the small rolls with some high
gluten powder, put the powdered side up
into the egg tart mold, use your thumbs to
push the pie skin evenly, cover the entire
mold, and push the pie skin to stand for
30 mins.
3. Mix whipped cream, milk, condensed
milk, and sugar, and cook in the pan until
the sugar melts. After cooling to room
temperature, add egg yolk and low gluten
powder, mix well, and after sieve, it will
become egg tart water.
4. Set the temperature of the Air Fryer to
390°F, pour the egg tart into the mold,
about 7 mins full, put it in the pan and
cook for about 25 mins, until the focus
appears on the surface.