Application Guide

French
Tea Pancakes
Ingredients
Directions
· 8.8oz flour
· 2 eggs
· 600 grams of sugar
· 2.6oz butter
· 250ml milk
· 500ml tea juice
· 1 sachet of vanilla sugar
· 1 tbs of rum
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1. Pour the flour in a clean container, add
sugar, vanilla sugar and eggs, mix with
flour while mixing with water.
2. Gradually add milk as the dough thick-
ens. After fully stirring, add melted butter
and a sucient amount of tea. After the
noodles are smooth and not sticky, add
rum.
3. Put the reconstructed dough into the
pot, select Bake on the menu, set the
temperature to 390°F, set the time to
15-20 mins, press the switch.
4. After each cake is ready, take it out, turn
it over, put a stick-sized butter in the cake,
continue to put it in the pot, let the butter
melt, and finally take out the cake and fold
it into a quadrilateral, with hot tea.
Tomato Thyme Cod
Ingredients
Directions
· 2 pounds coalfish
· 75ml white wine
· 1 bunch thyme
· 6 tomatoes
· 1 lemon
· 3 ounces olive oil
· Appropriate amount of salt,
pepper, onion
1. Cut the fish into small pieces.
2. Peel the white onions, pour two glasses
of water and three glasses of white wine
into a baking dish, add thyme and olive oil,
put in the pot, select Bake on the menu,
set the temperature to 360°F, and the
time to 5 mins, press Button.
3. Add salt, pepper and onion and contin-
ue cooking for a while.
4. Add black cod and pour wine.
5. Cut tomatoes into small pieces and add
to the pan.
6. Season with salt and pepper and add
lemon juice and continue cooking for 5
mins.