Application Guide

Nachos
Ingredients
Directions
· Corn flour 3.5oz
· Low gluten flour 3.5oz
· Warm water 70ml
· Oil 25ml
· Salt 0.1oz
· Powdered sugar
· Cumin powder
· Black pepper powder
· Chili powder
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1. 3.5 oz corn flour, 3.5oz low flour, add
70ml warm water, 25ml vegetable oil, 0.1oz
salt, mix well, knead into dough, wrap with
plastic wrap for 20 mins.
2. Roll the dough as thin as possible, about
1mm, cut into triangles.
3. Brush a layer of oil on the plate, put the
dough on the plate, spread a layer of oil on
the surface of the dough, evenly sprinkle
with a handful of salt, a pinch of powdered
sugar, an appropriate amount of paprika,
black pepper and cumin powder.
4. Put in the pot, select Bake, on the
menu, adjust the temperature to 360°F,
and cook for 5 mins.
BBQ Ribs
Ingredients
· 3 1/2 lb. ribs
· 1 tsp. garlic powder
· 1 tsp. onion powder
· 1 tsp. sea salt
· 1 tsp. coriander
· 1 tsp. cumin
· 1 tsp. paprika
· 1 tsp. ground black pepper
· 3/4 cup BBQ sauce
Directions
1. Combine the garlic powder, onion
powder, sea salt, coriander, cumin, paprika,
and ground black pepper in a bowl to
make the spice mixture.
2. Rub the ribs with the spice mixture.
3. Assemble the Skewer Racks with the
Roast shaft and forks.
4. Place the Skewers through the ribs.
5. Clip the Skewers with the ribs onto the
Rack.
6. Place the Rack in the Air Fryer. Press
the Bake Button (320°F) and increase the
cooking time to 60 mins to begin the
cooking cycle.
7. Once the cooking cycle has finished,
baste the ribs with the BBQ sauce.
8. Press the Bake Button (375°F for 30
mins) to begin the cooking cycle.
9. Slice and serve.